We've seen 3D-printed chocolate, 3D-printed sugar sculptures, even 3D-printed pizza -- but one thing we never thought to see on that list is fruit. That is, however, exactly what one company claims to have done.
The printer uses a molecular gastronomy technique called spherification for converting liquid to a series of gelatinous globules resembling caviar or tapioca pearls. For fruit juice, this means mixing the juice with alginic acid. This mixture is then dripped into a cold bath of calcium chloride; the resultant reaction produces a skin around the ball of liquid, which pops when you bite into it (although you should really rinse it off first).
The "printer", then, is probably closer to a mixing machine, allowing you to make "pearls" of any low-calcium liquid, which can then be eaten; it cannot, for example, print an apple in the shape of an apple, but instead produces pearls of apple juice. By mixing juices, you can create new flavours; apple and raspberry, for example.
What it can do is combine the globules into a combined mass that resembles a raspberry -- and by tweaking this technique, the Dovetailed team may be able to create objects that do look more like an apple or other type of fruit.
"Our 3D fruit printer will open up new possibilities not only to professional chefs but also to our home kitchens -- allowing us to enhance and expand our dining experiences," said Dovetailed founder Vaiva KalnikaitÄ—. "We have re-invented the concept of fresh fruit on demand."
The 3D Fruit Printer was unveiled on 24 May at TechFoodHack, an "experimental food hackathon" held in Cambridge and co-organised by Dovetailed and Microsoft Research.
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